Easy Blueberry Danish

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Dad and the kids can make this short-cut Danish together while Mom sleeps in!

Tags: Intermediate, 30 mins, Desserts, Snacks, Breakfast, Brunch and Breads, Fruit, Cheese, Baking, Kid Friendly, Mother's Day, Vegetarian
Serves: 4
Skill level: Intermediate
Prep time: 10  minutes
Cooking time: 15  minutes
Total: 25 *  minutes


Additional Information


1 sheet PC Butter Puff Pastry , thawed (half a 450 g pkg)
4 tsp (20 mL) PC Over 50% Fruit Pure Jam - Wild Blueberry & Concord Grape
1 egg, lightly beaten
1/4 cup (50 mL) cream cheese


  1. Preheat oven to 425°F (220°C). Unroll pastry, using parchment paper it was rolled in to line baking sheet.
  2. Cut puff pastry in half crosswise, then in half lengthwise to create four squares. Place pastry squares on parchment paper-lined baking sheet. Brush each square lightly with beaten egg. Cut cream cheese into four slices; place one slice in centre of each pastry square. Top each slice of cream cheese with 1 tsp (5 mL) jam. Loosely draw corners of puff pastry almost to the centre of the square, forming square parcels with some filling still visible at the centre. Lightly brush top of pastry with beaten egg.
  3. Bake in centre of oven for 13 to 15 minutes or until pastry is deep brown and filling is bubbly.


Chef's Tips

Substitute your favourite PC Jam for a different flavour Danish.

Nutritional Information

Per 1 Danish serving
Calories 290 Cal
Fat 18 g
Sodium 250 mg
Carbohydrate 27 g
Fibre 1 g
Protein 6 g