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  • Sparkling Mojito Not rated yet
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    Mojitos originated in Cuba, and are most refreshing on a hot summer day. Scrub the limes well before using, as they go right into the drink, and be sure to use white rum rather than amber or dark.

    Sparkling Mojito
  • Chocolate Pecan Cookie Sandwiches Not rated yet
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    The new PC Chocolate Chip Pecan Cookies can stand up to the freezer without becoming rock hard, which is great because it means you can make these delicious little ice cream sandwiches in advance.

    Chocolate Pecan Cookie Sandwiches
  • Classic Cabbage Salad Not rated yet
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    Some folks prefer mayonnaise-based coleslaws, but for those who prefer a vinaigrette, this is the salad for you. The basic recipe is great for everyday use, but see our tip on how to dress it up for company.

    Classic Cabbage Salad
  • Asian Broccoli and Peanut Slaw Not rated yet
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    Peanut satay sauce gives this slaw an Asian twist. 

    Asian Broccoli and Peanut Slaw
  • Creamy Broccoli Slaw Not rated yet
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    Packaged slaw mix is a great short cut to a fresh, home-made salad. Stick to our basic recipe, or stir in nuts or seeds and dried fruit.

    Creamy Broccoli Slaw
  • 6 Bean Breakfast Quesadilla Not rated yet
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    Start your day right with this hearty quesadilla, perfect for a weekend breakfast. Chili powder is a mixture of chilies, cloves, coriander, cumin and oregano, and is not particularly spicy.

    6 Bean Breakfast Quesadilla
  • Almond Crescent Cookies Not rated yet
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    Brimming with a duo of enticing almond flavours and aromas, these delicate cookies receive a final dusting of icing sugar while still warm. Crisp and light, they make an impressive presentation as part of a dessert platter, or you can wrap them decoratively to create a thoughtful homemade gift.

    Almond Crescent Cookies
  • Applewood Smoked Moinks Not rated yet
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    Oink for the bacon and m for the meatball! Mmm. If the Memories sauce was in the refrigerator, you may want to heat it slightly.

    Applewood Smoked Moinks
  • Asian-Style Trout en Papillote Not rated yet
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    Cooking en papillote makes clean-up a snap. And it keeps the fish inside moist and flavourful.

    Asian-Style Trout en Papillote
  • Asparagus Cappellacci with Lemon Butter Sauce Not rated yet
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    Brimming with asparagus and a trio of fine Italian cheeses, our fresh and tender stuffed pasta is sensational with sautéed mushrooms and tossed with a simple lemon butter sauce. Serve with leafy green salad tossed in a simple vinaigrette.

    Asparagus Cappellacci with Lemon Butter Sauce